Peppermint Bark Popcorn

I believe making homemade goodies is one of the best ways to share my love for friends and family. So with the holiday season already upon us, I wanted to show you one of my favorite gifts from the kitchen, and hopefully more to come. This is a recent discovery, a friend made something very similar for me earlier in the season.


I think this might be the perfect Christmas treat because:
1. It's yummy.
2. It's e.a.s.y. So easy! And quick too.
3. Just one batch makes enough to fill up lots of goodie bags.
4. It packs well. It's dry and in small pieces, so it's perfect for filling any type of container, or throwing it in a big bowl for a party.
5. Did I mention it's yummy?

Recipe:

16-20 C popped popcorn (fresh, or about 2 bags microwave popcorn)

1 lb Almond Bark

1 6oz box candy canes, crushed. (About 1-1 1/2 C total)

2 tea. peppermint extract

3/4 C semi-sweet chocolate chips

*one bag microwave popcorn has about 10 cups in it, so if you're air-popping, do about 20 cups.

Okay, I have to admit unwrapping the candy canes and crushing them is the most labor intensive step of this easy-peasy treat. I put my candy canes in a large zip-lock bag and have a whack with a hammer, but a heavy marble rolling pin would work.

Thanks for taking a look and who knows, maybe this will become a new tradition for you and your family.

When I think of Valentines Day...

I can't help but think of yummy sugar cookies with delicious frosting. Yum! Yum! Really when I think about it, its kind of funny that chocolate doesn't pop into my mind. It just seems that chocolate = Valentines. However, as a child growing up I had the chance to make cut out cookies with my mom. Putting hard labor into mixing, rolling and decorating. These wonderful moments will be treasured forever.

So, when I stopped over to my friend Peg's house she had just got done making these beautiful cookies. The timing could not have been better. Don't get me wrong....I love making these tasty morsels, but receiving is always much more fun. (Thanks Peg!) Just what I was needing after a stressful day. These cookies are like high class, compared to my younger days. We didn't always use decorator tips, I think manly due to not wanting to deal with the hassle. We used candy. Oh, how I loved to decorate with Valentine conversation hearts, M&M's, and JuJu hearts. Pretty basic but still cute. No two were ever alike.

So the recipe that I grew up on is posted below. I have tried many recipes over the years, some with powdered sugar, or sour cream, or lemon zest. But I always resort back to my family recipe. It's still a winner in my heart. I just love the buttery flavor with the hint of almond. It always gets me at that first bite.

Cut Out Cookies (family recipe)
3/4 cup margarine or butter (we always use butter)
1 cup sugar
2 eggs
1 tsp vanilla
1/2 tsp almond extract
1 tsp baking powder
1 tsp salt
2 1/2 cups flour
Cream butter and sugar. Add eggs and extracts and beat. Stir in dry ingredients. Works best if you chill the dough for at least one hour. Roll out and bake on lightly greased cookie sheets. Bake at 375 for about 7 minutes. Cool and frost to your likening. Makes about 3 dozen cookies.

Hope you enjoy these as much as I do!