Crust: (I usually double this)
1-1/2 c. Flour
1-1/2 c. Margarine, Butter
½ c. Powdered Sugar
1-2 tsp. Water
Mix crust and pat in jelly roll pan. Bake at 350° for 10-12 minutes. Until it is brown. Usually 8 minutes in my oven.
Cream Cheese Layer:
2-8oz. Cream Cheese
½ c. Sugar
1 tsp. Vanilla
Mix all ingredients and then spread onto cooled crust.
Blueberries, Strawberries, Kiwi, Raspberries, Nectarines, Pineapple (these are my favorites)
Arrange fruit on top of cream cheese mixture.
Well there you go. So easy. So good. I just want to make another one writing up this entry. If you have lots of time on your hands or some fancy people to impress, you can also make pretty designs with your fruit. However, I prefer to just pile the fresh fruit onto the top.
Thanks for looking. Happy Eating!